Michael and Dee George, the proprietors of the Herdmanston Lodge are big fans of the Restaurant Week event not just because it allows their kitchen a special occasion on which to parade its talents but also it represents an occasion for Guyanese to eat out.
In the latter respect, Michael says, the event is making an impact. People who, in the past, never customarily ventured beyond the culinary offerings of their own kitchens are beginning to venture out.
