A year after closing the doors of its most recently established restaurant that had operated on the ground floor of the Opus Hotel on Croal Street, the popular Bettencourt food service chain is preparing to launch a multi-million-dollar complex that will accommodate a restaurant, conference facilities and a banqueting suite, General Manager John Reman disclosed to Stabroek Business earlier this week.
While Reman declined to provide specifics on costs he disclosed that construction of the first floor of the complex, which will house the
