These Cheese-scallion Rolls pay homage to Chinese Scallion Pancakes. Chinese Scallion Pancakes are like a flaky paratha roti in which sliced scallions are rolled with the dough and then pan-fried. It’s a tasty snack when served with soy sauce. The rolls offered today are different – they are baked not fried. And I’ve added cheese to the filling making this the type of roll that you can eat as is; it goes well with soups too.
Yield: 6 large rolls/12 regular-sized rolls
