While the title of this recipe describes it as breakfast bread, it really works great for brunch and afternoon tea too. And on a holiday weekend such as this, it is the perfect thing to make. It is called breakfast bread because it contains all the usual breakfast ingredients, such as cheese, eggs, and ham.
Yield: 2 loaves
SPECIAL EQUIPMENT
2 (8 x 4) or (9 x 5) loaf pans, oiled or buttered
