Hi Everyone,
Food, like love, is an every day part of life. On occasions such as Valentine’s we combine the two to declare and demonstrate our affection for one another. It is also a time for reflection, and since this is a food column, I’m sharing with you my relationship with four vegetables that are a part of my every day diet.
Baigan (eggplant), bora, okra and karaila (bitter melon) appear frequently on my plate cooked in a number of ways – curried, fried, roasted, sautéed,
