An estimated 820 million people did not have enough to eat in 2018, which is up from 811 million in the previous year and underscores the immense challenge of achieving the Sustainable Development Goal (SDG) of Zero Hunger by 2030, according to a new edition of the annual The State of Food Security and Nutrition in the World report, which was released last Monday.
The pace of progress in halving the number of children who are stunted and in reducing the number of babies born with low birth weight is too slow, which also puts the SDG 2 nutrition targets further out of reach, according to the report.
At the same time, adding to these challenges, overweight and obesity continue to increase in all regions, particularly among school-age children and adults.
