A lot of focus has been on the food for the season but equally important are the drinks; they put the finishing touch to all the gatherings and celebrations. Therefore, a well-stocked bar is almost a requirement during this time. ’Tis the season for toasting, celebrating, saying hello and goodbye – to family, friends, relatives, the old year and welcoming a new year, full of hope.
Since there is already of lot of work to be done for the holiday feasting, when it comes to drinks, I prefer to make those that can be made in large quantities and everyone can serve themselves. Mulled Wine and Hot Buttered Rum are holiday drinks that I like to serve. But there are those who prefer something stronger and more complex. When entertaining I always seek out someone in the group who is considered the drinks aficionado and task them with the mixing of cocktails and other drinks.
