Brothers in academia running Brekkfuss Klubb

A toasted breakfast roll with sunny side eggs, lettuce, tomato, cucumber, mustard, ricotta cheese, and a dollop of sour cream.

Founded by three brothers, recently established food business the Brekkfuss Klubb has been creating quite a stir among foodies, so much so that it has had to extend its menu to include brunch and lunch.

Shamar Jack, Kevin Ordonez and Mark Debarros are not biological brothers but they have developed a bond through their shared academic journey, beginning as students at St Joseph High and now at the University of Guyana, where Ordonez and Debarros are second-year Biology students, while Jack, who is in his first year, is an International Relations  major.

In an interview with the Stabroek Weekend, Jack revealed that the Brekkfuss Klubb was initially supposed to be established at UG last year with breakfasts catering for students and lecturers.  However, the reality of COVID-19 delayed their plans and the business was finally opened on February 16 this year.