Weekend baking is a mixture of tradition and treat. It was one of my favourite things while growing up and a practice I continue today. Breads, buns, cakes, pones, pastries, tarts, and cookies are all part of the delightful assortment one can look forward to. Teatime, snack time, breakfast and every time in between seems perfect for a baked treat.
I do not bake every weekend but when I do, I use the time to experiment, try something new or simply to tick an item from my ‘things to make’ list. This week I want to share with you a recipe for Hot Dog Flower Buns that you can pull apart to eat alone or to share with someone.
