Promising to offer a “second to none” experience and with plans to extend its operation throughout the country in the coming months, the Heliconia Restaurant and Lounge yesterday officially opened its doors to the public.
The estimated investment for the newest addition to the food service industry here amounts to somewhere between $45 and $50 million.
The restaurant and lounge is owned and operated by Guyanese-American Winnick Paton and his wife, Amanda. They have two business partners, Delvon McEwan and Andrew (only name given).
