Keen to boost the competitiveness of its foods, beverages, and locally produced goods, on the international marketplace, Trinidad and Tobago has announced the launch of a project aimed at building a culture of quality in the goods that it produces in order to afford them enhanced opportunities to compete with foreign goods and services.
A report in the T&T media says that the quality-enhancing initiative will train its sights on food and beverage manufacturing, business, professional, and information communications technology services, agriculture, and agro-processing as areas that will be the focus of attention as the country sets its sights on enhancing the competitiveness of these goods and services on the international market.
