Fel’s Kitchen has taken doughnuts to a whole new level and after more than two years in business has found its niche on the local market.
The business is owned by Felicia Amin-Alfred. Her husband, Kenrick, does the deliveries, helps when she is tired of kneading dough and responds to customers on social media.
The idea for a doughnut business was sparked after family and neighbours tasted Felicia’s doughnuts and raved over them.
