Things we make with ham from Christmas after the main feast include ham bone soup, fried veggies with bits of ham, fried rice and chow mein with strips of ham and the final scraps in a pot of Cook-up Rice. Well here’s another way to use up leftover ham – put it in bread along with some fresh rosemary and you’ll have a delicious loaf that you can eat on its own with simply a pat of butter. Or. Here’s an idea – still make the hambone soup and serve it with this bread. Yum!
