Cynthia Nelson has fascinated Guyanese for over a decade and a half with her “Tastes Like Home” articles in Stabroek News. She is an artist of the highest calibre and her supremely creative work in nurturing, creating and promoting Guyanese cuisine with an intensely patriotic enthusiasm, over such a long period, suggests a creative dedication that few can sustain. Cuisine is part of our culture and Ms. Nelson has mastered the unique spirit of our ancestors not only in producing and promoting the foods that they created through struggle, necessity, inventiveness and experimentation. But Ms. Nelson is, by far, the most imaginative interpreter of our cuisine that Guyana has produced. Utilising, combining and manipulating local ingredients and tastes into the most unique and delightful of dishes is no mean feat, and doing so with such dedicated excellence has elevated Ms. Nelson to one of Guyana’s leading cultural ambassadors.
