It is the third week of Lent – the 40-day period leading up to Easter. While growing up, this period always marked a change to the diet in our home – lots of fish and vegetarian dishes and fasting. We mark our lives with rituals and traditions and so it is a practice I have continued for most part. At times I have rebelled and been defiant (occasions I have shared with you over the years). Today, at the halfway point through Lent, I thought I’d share with you some of my favourite vegetarian eats that I have been enjoying. It is hoped that you will be inspired to try some of them too as I know that we can easily run out of ideas when trying to cook and eat for certain religious observances.
