If you have been reading me over the years, you know that I like to bake, generally, but I also bake when I want to avoid work, such as planning classes or grading assignments. That was me this week, avoiding work, even though I had already set times to meet various students online to give them feedback on their podcast assignments. I was yet to listen to and grade the assignments. But tell you what, I found the time to bake in avoidance of doing the work. I made an easy version of the Turkish Ramadan flat bread – Pide.
