One of the many fascinating things about cooking is how revealing ingredients can be if they are cut a different way (from the usual to which we are accustomed), or if they are cooked using a technique or method we have never considered applying before. It can also be the application of a spice, herb, marinade or paste that offers up new and different ways to enjoy food, particularly certain ingredients which we are not really fans of, but we still have anyhow. Breadfruit fries gave me a new appreciation and liking for breadfruit, and I am telling you about it, because it’s worth trying, whether or not you like breadfruit. You just might like it.
