At the end of a meal of celebration such as that that will take place tomorrow for Eid Al-Adha, we yearn for something soothing and comforting, and homemade custard is just the type of treat that fits the bill. Soft, creamy, and not overly sweet, custard is a taste of home that comforts.
Easy to whip up with just a few ingredients, custard makes for a great make-ahead dessert. Steamed or baked, it’s good both ways.
