Listen up people, you have got to make this this weekend or sometime very soon – fried Bakes and Bangamary. And don’t stop there, I want you to also make the tartar sauce to go along with it. Lettuce and tomatoes complete the dish, lashings of hot pepper sauce, optional. Believe me when I tell you that this will quickly become a favourite, so much so that bakes and saltfish might come in second. That’s a bold statement, I know. (lol)
