The now deceased renowned American chef, cookbook author, and television personality, James Beard, is credited with the saying that “good bread is the most satisfying of all foods.” Twenty-nine-year-old Troy Sobers is a wholehearted subscriber to that view. Over the past seven years Troy’s involvement in the ‘bread business’ has provided for his livelihood, satisfied a passion and given him the means to prepare the groundwork for a good life for his three children – two daughters and a son. Nor, for that matter, is his continually growing clientele known to complain about the quality of service that he offers.
A young man of manifestly good humour and an evident passion for his work, Troy recently opened the most recent branch of the Sobers’ Bakery Establishment at Chateau Margot on the East Coast Demerara.
