You must try this! It is going to be one of the more enjoyable breads you will boast of having made and eaten. This bread does not require access to breadfruit flour, rather, it uses the breadfruit itself. And guess what? It is made with the breadfruit when it is at the stage where most people discard it. For this bread, the breadfruit must be overripe – buttery soft, creamy, and sweet. Yeah, you read that correctly.
Several years ago, I shared with you about using the overripe breadfruit to make a sweet pudding. Today it is all about using that same overripe, soft breadfruit to make bread that you can eat as is, with butter or jam, as toast, or use to make sandwiches with any of the spreads I told you about last week.
