Let’s be honest, steamed vegetables can be boring and unappetizing. Whenever they are served, we always feel obligated to take some because it is healthy and good for us – even if we are not monitoring our blood pressure, blood sugar levels or cholesterol. Today I’m going to share with you a way to turn all those bland steamed vegetables into flavourful delicious bites. You just may find yourself eating more steamed veggies.
There are only 3 vegetables that I like steamed and will eat just like that – broccoli, ochro and corn. However, with the addition of ginger-scallion sauce, I have added other vegetables to the lineup, mainly bora. Other vegetables such as pumpkin, cabbage, carrots, squash, and butternut squash will work with this sauce too.
