Hard to believe, but it is that time of the year again. And whether or not we are ready for it or feel in the spirit of things, sooner or later, we find ourselves buoyant by all that is happening around us – the flurry of activities, the music, the colours, lights, sounds and smells. Inevitably, our thoughts turn to the big-day celebratory meal, what to make, how might we change things up this year or what new additions to bring to the table. The meats are usually traditional and well organised – lamb, pork, beef, turkey, chicken, and seafood for the pescatarians. It’s the sides and accompaniments that give us pause.
This year, consider making a warm potato salad. Not only is it easy to make, but it’s different and delicious. Perhaps the real plus here is that you do not have to find space in that appliance that occupies the kitchen, where real estate is limited due to the high demand. The refrigerator. It is kept at room temperature until ready to serve. And not that we are counting calories over the holidays, but this salad is light on the fat because there is no mayonnaise.
