After much trial and error, Tasmin Pellew believes her signature instant split-pea cook-up rice now has the right texture and taste and can fulfil the cravings of anyone who needs hot cook-up, but does not have the time to make it.
In fact, she says the cook-up has been well received in Tennessee and New York in the US, and while at home it is not such a big hit as Guyanese might not yet be open to premade cook-up, she promises that they will need it when they migrate. She is hoping to have the cook-up available in two other US states.
