As the sixth season of Guyana Restaurant Week (GRW) was launched on Monday, Head of the Guyana Tourism Authority, Kamrul Baksh announced that a total of 17 restaurants will be participating this year. He noted that one of the top things GRW has been failing to do is to adequately sell the local fruits, the vegetables, the meals, and the cuisine.
“We have a diverse and rich mix of food, and I think we need to do a much better job putting that out there into the world… I believe we have the collective capacity, not only to bring the culinary product to the forefront, but every other thing that we have from the service delivery,” he said.
