Want chicken that’s flavoursome, finger-licking and succulent? Then cook it in a pot on the stovetop, low and slow. Make pot roast chicken!
Isn’t it weird how you stop making some things in a way with which you are familiar, that is easy to do with excellent results and satisfaction on many levels? And then there are those dishes that are among your favourites that you do not make as often as one would think. I grew up with pot roast chicken being a go-to way of cooking chicken on the weekend. Baked chicken was regular too but that method was usually done when macaroni and cheese or roast potatoes was also on the menu. It was about using the oven in an efficient way.
