Bamboo Fire Café
Hi Everyone, Welcome to part 3 of a 4-part series about a gathering of Tastes Like Home friends who met for the first time in July this year.
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Articles by Cynthia Nelson
Hi Everyone, Welcome to part 3 of a 4-part series about a gathering of Tastes Like Home friends who met for the first time in July this year.
It’s avocado (pear) season and all around you can find them.
Hi Everyone, There are many cooks who cook their hearts out and feed as many people as possible.
By Cynthia Nelson Last week at Tastes Like Home we talked about Caramelized onions – the cooking of onions low and slow until they brown, caramelize, get soft and sweet.
Hi Everyone, This week begins a 4-part series of a gathering of Tastes Like Home friends that was held in July of this year.
Bucatini is the name of the shaped pasta that we use prolifically in the Caribbean to make Macaroni Pie (Mac and Cheese).
Hi Everyone, A couple of weeks ago I was telling you about sweating onions, well this week, it is about caramelizing the alliums.
A family’s recipe for macaroni and cheese, macaroni pie or pie, whichever you prefer to call it should not be messed with.
Hi Everyone, Each summer when I travel for my annual vacation, there is always a foodie pursuit for an ingredient, a tool, a piece of equipment or something kitchen related.
Remember how traditional it was to pickle onions to enjoy at Christmas time?
Hi Everyone, Sweat is one of the least appetizing words when it comes to food and cooking, but sweated onions are a key part to cooking many dishes.
Most of us prepare some sort of chicken dish on the weekends in addition to another meat.
Hi Everyone, Are we in the last age of a particular generation of grandmothers’ cooking?
Shrimp fritters are an easy appetizer. They cook up quickly and can be made as your guests are coming through the door.
Hi Everyone, The herb chadon beni is to Trini cuisine what that special fine thyme is to Guyanese cuisine – ever present, a favourite and a signature flavour.
Applesauce is one of those things that you can make to be spread on toast or biscuits, mixed into dough or batters for baked goods or be eaten as is, for dessert or a snack.
Hi Everyone, “Long ago, roti used to clap, ply ply… nowadays is share mug shake… sigh.”
Did you try the fish fillets in Lemon Butter Sauce the week before last?
Hi Everyone, Daylight breaks earlier and the sun sets later, summer is here.
Butter Potatoes are simply potatoes cooked in butter. They make an elegant side dish and I generally reserve them for making at holidays or on special occasions.
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