Semolina Parsad

Whenever there is a holiday marking a religious festival, I always try to make something that keeps me connected to home.

Weeknight Pasta Bowl

A good Bolognese sauce (ragù Bolognese or simply ragù), takes time to make so that the flavours can develop and meld.

Minced Meat Rolls

With school/college/university re-opened, I am back to making foods that can work as a stand-in for a meal as well as breakfast; teatime eats and light night eating.

Passion Fruit Sauce

Although we get a wide variety of fruits throughout the year because of our tropical climate, there are certain times of the year when some fruits plentiful more than others.

Pumpkin Rice

There are times when you can’t be bothered with cooking vegetables and rice separately.

Sautéed Prawns

Fast food for me falls into two categories – traditional, as in foods that you buy from large chains that include things like, chicken and chips, burgers, pizzas and sandwiches.

Egg and Cheese Sandwich

There are several ways in which to put eggs and cheese together to make a sandwich but my favourite way is old fashioned by today’s standards, and harkens back to my childhood.

Tomato Chutney

Two Sundays ago, In Good Taste featured Hummus – a Middle Eastern chickpea spread/dip – topped with Tomato Chutney.

Baba Ganoush

Baba Ganoush shares the same main ingredient as Baigan/Eggplant Choka – smoky roasted eggplant.

Homemade Tahini

I want you to think of today’s recipe as a precursor to the recipes that will be shared over the next two Sundays in this column.

Baked Custard

Umm, baked custard, it is one of the most comforting sweet treats. Easy to whip up with just a few ingredients, custard makes for a great make-ahead dessert.

Cantaloupe Cooler

Melons of all sorts are in season and coming in to season. It is nature’s way of telling us to keep hydrated during the hottest months of the year.

Soft Bun-Rolls

Last Easter I tweaked my Cross Buns recipe that originally had its flour to yeast ratio from my Butterflap recipe.

Soy Sauce Rice Noodles

Today’s recipe is more about the main ingredient – rice noodles – than the other things that contribute to the composition of the dish.