Cynthia Nelson

About Cynthia Nelson

Cynthia Nelson



Articles by Cynthia Nelson

Keep baking – Sweet Aniseed Rolls (Photo by Cynthia Nelson)

Good intentions

The only thing constant is change – Heraclitus (Greek philosopher) How many of your 2020 New Year’s resolutions did you achieve?

Eating in 2020

One of the more constructive things to have come about as a result of COVID-19, is a return to home cooking.

Fry-up of quiche made into wraps (Photo by Cynthia Nelson)

Weekend baking Crustless Quiche

Weekends are about treats. And while it also the time we take to make many things to fill the Sunday lunch or dinner table – often with no space left to actually sit and eat at the table – it is also the time that some of us take to cut back on the cooking.

Boiled Black-eye Peas (Photo by Cynthia Nelson)

I’m just here for the food

While television celebrity Chef Alton Brown’s book of the same title as the headline for this column is all about the science and how-to of cooking the food, I am here to tell you that for me, especially this week, I’m just here for the food – to eat and enjoy.

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