The other kind of chutney

Hi Everyone, For us here in the Caribbean, chutneys are hot, spicy, tangy (acidic) condiments. We drool at the thought of a tamarind or mango chutney. And our chutneys go so well with almost anything. So important is chutney to our cuisine that nary a home is without a little bottle or jar of this very savoury blend.

Derived from the Hindi word, chatni, chutney is a wide-ranging family of condiments found in the cuisines of Southern Asia. The influence of our chutney-making  …..To continue reading, login or subscribe now.



Join the Conversation

After you comment, click Post. If you're not already logged in you will be asked to log in or register.

The Comments section is intended to provide a forum for reasoned and reasonable debate on the newspaper's content and is an extension of the newspaper and what it has become well known for over its history: accuracy, balance and fairness. We reserve the right to edit/delete comments which contain attacks on other users, slander, coarse language and profanity, and gratuitous and incendiary references to race and ethnicity. We moderate ALL comments, so your comment will not be published until it has been reviewed by a moderator.