Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ago, while on that trip to Trinidad that I bet you are tired of hearing of by now. 0
There is a new twist to my love-hate relationship with the nightshade species that is also known as eggplant, aubergine, baigan, bolanger, brinjal, garden egg, and more popularly as melongene, in Trinidad and Tobago. 0
Hi Everyone, Last weekend I bought 2 breadfruit. I cooked one on Saturday and promised myself that I’d cook the other one on Sunday, and store it in the refrigerator to have with my meals during the week. 0
Hi Everyone, It’s been 4 weeks to the day since I first wrote to you about preserved limes. At that time I asked you to preserve some limes so that we could meet back here and discuss how to use this ingredient that you now have stocked in your refrigerator. 0
Hi Everyone, From the root, to the stems, to the leaves, to the flowers, and seeds, coriander is edible.
Fresh coriander, also known by its Spanish name cilantro, or Chinese parsley, Mexican parsley and dhania is an herb that is widely used in many world cuisines. 0