As I told you last week, my mother is visiting and, over the period of time that she’s been here, there have been several requests for specific things that she would like to eat and drink.
This column was written on Thursday, April 28, 2016.
I heard the following exchange on the radio today in Barbados between a moderator and a 90-year-old Barbadian woman, as they talked about people through the years who have done remarkable things for their communities without ever seeking the limelight.
Are you interested in a sauce that you can make in large batches that stores well; a sauce that can be used all year round for a variety of dishes – meat and meatless – and even serve as dip?
You can enrich your meals, reduce salt, and save money by making and using your own homemade stock.
Stock is a flavoured cooking liquid made from meat, bones, seafood, vegetables, herbs and spices cooked in water for a period of time to extract the flavour from the ingredients used.