Simply delicious: Fried Potatoes

Hi Everyone, Picture this: finely chopped onions cooked slowly until soft and sweet; tomatoes cooked on low heat until they break down and melt, rustically pulpy; crushed garlic so soft that it creams easily when pressed against the back of a spoon.

Lenten eating

Hi Everyone, As a self-confessed weekday vegetarian, my friends tease me that I have it easy during Lent; that I have a readymade forbearance.

What’s Cooking: Steaming

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Food For Thought, Really

Hi Everyone, Guyana opened its latest fast food restaurant chain in December – Burger King – and from all accounts, it’s a huge success.

I keep it traditional

Hi Everyone, At this time of the year several people always say to me, “I’d love to come to your home one Christmas; I can just imagine the fancy things on your table.” I laugh and shake my head; “You’d be disappointed; I keep it traditional at Christmas.

Let the good times roll

-With these Pumpkin-Rosemary Rolls

Hi Everyone, Grace your holiday table with these stunning rolls and watch them quickly disappear.

A Meal In A Can

Hi Everyone, It’s dinnertime. The last roti has been clapped; it collapses in a soft leafy mound atop the other roti in the bowl.