Hi Everyone, Picture this: finely chopped onions cooked slowly until soft and sweet; tomatoes cooked on low heat until they break down and melt, rustically pulpy; crushed garlic so soft that it creams easily when pressed against the back of a spoon.
Hi Everyone, Today is Old Year’s Day and that means that homes across Guyana will be making the traditional end-of-year Cook-up Rice.
Hi Everyone, At this time of the year several people always say to me, “I’d love to come to your home one Christmas; I can just imagine the fancy things on your table.” I laugh and shake my head; “You’d be disappointed; I keep it traditional at Christmas.
Hi Everyone, Are you stressing about the upcoming Christmas meal? Trying to determine what to make?
Hi Everyone, Do not stress yourself this holiday season trying to come up with new dishes, just try these 12 little twists on traditional things.
Hi Everyone, The season of eating, drinking and merriment is on our doorstep.
Hi Everyone, Grace your holiday table with these stunning rolls and watch them quickly disappear.
Hi Everyone, Do you like Bajan-style fish cakes? Do you like Trini-style salt fish accras?
Hi Everyone, Disclaimer – I have not been solicited in any way to write about this product.
Hi Everyone, I want to tell you about a cake I made last weekend.
Hi Everyone, It’s dinnertime. The last roti has been clapped; it collapses in a soft leafy mound atop the other roti in the bowl.
Hi Everyone, How does this combo sound to you – green plantains, smoked fish and callaloo?
Hi Everyone, Despite being someone who does not like porridge, I have fallen deeply in love with plantain flour porridge.
Hi Everyone, This week we conclude the 5-part series on Tastes Like Home August Holidays.