Pressure cooked!

Hi Everyone, Have you ever cooked meat, or poultry, such as duck, in a pressure cooker only to have it turn to shreds?

Weekend eating: Plantain Nachos

Hi Everyone, Here is the checklist for a traditional plate of Nachos: ●Crispy ●Cheesy ●Flecks of heat from hot peppers Nachos are made with 3 ingredients – corn tortilla chips, cheese, and hot peppers.

Celebration bread

Hi Everyone, I am not a daily bread eater but when it comes to feasts, festivals, and holidays, count me in for celebration bread!

Simply delicious: Fried Potatoes

Hi Everyone, Picture this: finely chopped onions cooked slowly until soft and sweet; tomatoes cooked on low heat until they break down and melt, rustically pulpy; crushed garlic so soft that it creams easily when pressed against the back of a spoon.

Lenten eating

Hi Everyone, As a self-confessed weekday vegetarian, my friends tease me that I have it easy during Lent; that I have a readymade forbearance.

What’s Cooking: Steaming

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Food For Thought, Really

Hi Everyone, Guyana opened its latest fast food restaurant chain in December – Burger King – and from all accounts, it’s a huge success.

I keep it traditional

Hi Everyone, At this time of the year several people always say to me, “I’d love to come to your home one Christmas; I can just imagine the fancy things on your table.” I laugh and shake my head; “You’d be disappointed; I keep it traditional at Christmas.

Let the good times roll

-With these Pumpkin-Rosemary Rolls

Hi Everyone, Grace your holiday table with these stunning rolls and watch them quickly disappear.