Hi Everyone, The heated oil shimmers. Onions, fresh herbs and chopped hot peppers hit the pan and sizzle.
Hi Everyone, Ewww… Gross! Yuck! These sounds plus expressions of scorn and disgust are usually the reaction of many people when they are offered the other parts of meat, poultry or seafood.
Hi Everyone, “Sweet Hands means that a person is so talented in the kitchen that anything he or she makes… is like manna from the Gods.” That is how American journalist, chef and cookbook author, with roots in Trinidad, Ramin Ganeshram, explained the title of her book back in 2010 when it was published.
Hi Everyone, This cookie ain’t gonna crumble. This cookie ain’t hard. This cookie is soft and chewy.
Hi Everyone, I had a craving for shrimp, and like most Guyanese, it takes no effort to convince me to make a curry.
Hi Everyone, Growing up, I’d always hear my mother say that she did not like crab curry because it was too much work, not to cook it – to eat it!
Hi Everyone, Last month, an article was published in Stabroek News (Friday, August 14) written by Guyana’s former Director of the Government Analyst Food & Drug Department, Marilyn Collins, titled – ‘Food Fortification & The Health of the Guyanese Population.’ In the article Ms Collins referenced the statistics of the most recent survey conducted in Guyana (in collaboration with the Pan American Health Organization PAHO) on iron deficiency anaemia.
Hi Everyone, The August holidays are over and it’s time to get back to ‘reality’.
Hi Everyone, For many of us Coconut Ice is very much a childhood treat.
Hi Everyone, For decades now, electrical devices have been conceptualized, designed and manufactured to make our lives easier in the kitchen.
Hi Everyone, Like many people, when I travel overseas, I like to shop for electronic gadgets, fine jewellery, clothing and shoes.
Hi Everyone, This is the last in the 4-part series of weekend Bajan eats.
Hi Everyone, When you eat a fried pork chop, you can’t help feeling naughty.
Hi Everyone, This week we continue with another weekend favourite among Barbadians. Last week we talked about Bajan pudding, but a serving of pudding and souse would not be complete without pickled breadfruit.
Hi Everyone, This week begins a 4-part series featuring a few weekend favourites among Barbadians (Bajans).
Hi Everyone, Whilst on a visit to Berbice last month, I went to Port Mourant Market and there I spotted a shave-ice vendor!
Hi Everyone, You know I like pepper right? Really hot pepper! Over the years I have written to you many times about my obsession with the fiery beauty in all forms – sauced, pickled, dried, boiled and flaked.
Hi Everyone, All right, brace yourself, today I am going to ask you to do something that may go against a practice you have been doing all your life, and one that you would have seen done by parents and grandparents long before you ever started cooking.
Hi Everyone, Do you find that as you get older, that you repeat yourself?
Hi Everyone, I don’t think that I would be wrong if I said that we have had a week full of emotions.
Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ago, while on that trip to Trinidad that I bet you are tired of hearing of by now.
Hi Everyone, A pound cake is the kind of cake you either like or dislike.
Hi Everyone, FACTS:I am deeply invested in the food of the Caribbean having a place of prominence on the world stage.
Hi Everyone, There is hope amidst the maddening preference for foreign and imported food.