Hi Everyone, For many of us Coconut Ice is very much a childhood treat.
Hi Everyone, For decades now, electrical devices have been conceptualized, designed and manufactured to make our lives easier in the kitchen.
Hi Everyone, Like many people, when I travel overseas, I like to shop for electronic gadgets, fine jewellery, clothing and shoes.
Hi Everyone, This is the last in the 4-part series of weekend Bajan eats.
Hi Everyone, When you eat a fried pork chop, you can’t help feeling naughty.
Hi Everyone, This week we continue with another weekend favourite among Barbadians. Last week we talked about Bajan pudding, but a serving of pudding and souse would not be complete without pickled breadfruit.
Hi Everyone, This week begins a 4-part series featuring a few weekend favourites among Barbadians (Bajans).
Hi Everyone, Whilst on a visit to Berbice last month, I went to Port Mourant Market and there I spotted a shave-ice vendor!
Hi Everyone, You know I like pepper right? Really hot pepper! Over the years I have written to you many times about my obsession with the fiery beauty in all forms – sauced, pickled, dried, boiled and flaked.
Hi Everyone, All right, brace yourself, today I am going to ask you to do something that may go against a practice you have been doing all your life, and one that you would have seen done by parents and grandparents long before you ever started cooking.
Hi Everyone, Do you find that as you get older, that you repeat yourself?
Hi Everyone, I don’t think that I would be wrong if I said that we have had a week full of emotions.
Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ago, while on that trip to Trinidad that I bet you are tired of hearing of by now.
Hi Everyone, A pound cake is the kind of cake you either like or dislike.
Hi Everyone, FACTS:I am deeply invested in the food of the Caribbean having a place of prominence on the world stage.
Hi Everyone, There is hope amidst the maddening preference for foreign and imported food.
Hi Everyone, There is a new twist to my love-hate relationship with the nightshade species that is also known as eggplant, aubergine, baigan, bolanger, brinjal, garden egg, and more popularly as melongene, in Trinidad and Tobago.
Hi Everyone, Across the region home cooking is under threat. The usual suspects take the blame – busy lives and packed schedules.
Hi Everyone, I am currently working on an interview-based project called, MY FOOD, which I host on my blog, Tastes Like Home.
Hi Everyone, Jam is a condiment that is made with fruit that is cooked low and slow, with sugar, until it becomes thick, fruity and sweet.
Hi Everyone, There is something magical and special about fried dough, whether it is in the form of bakes, beignets or doughnuts.
Hi Everyone, Last weekend I bought 2 breadfruit. I cooked one on Saturday and promised myself that I’d cook the other one on Sunday, and store it in the refrigerator to have with my meals during the week.
Hi Everyone, I’ve never considered myself to be someone who has a green thumb.
Hi Everyone, Towering above houses, generously scattered across the length and breadth of the region, breadfruit trees are laden with globes of fruit hanging from strong stems.
Hi Everyone, It’s been 4 weeks to the day since I first wrote to you about preserved limes.