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What to cook? 

By Cynthia Nelson

Hi Everyone, All of us who cook, appreciate, understand and empathize when a fellow cook says, “I don’t know what to cook,” or “What am I going to cook today?”

Fried (sauteed) Bora & ShrimpWe cooks go through a range of emotions and internal dialogues as we weigh the options, desires, likes and dislikes not just for ourselves but also for the people we cook for. …..


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