Frits van Dijk, executive vice president at the world’s biggest food group, told Reuters on the sidelines of the World Halal Forum in The Hague he expected the halal food business in Europe to grow by 20 to 25 percent within the next decade. The total European halal food market is currently valued at about $66 billion, including meat, fresh food and packed food, while the global market is worth about $634 billion.
“We are starting to see that these products are not just in speciality shops but are also starting to get into the mainstream of modern retailers,” said Van Dijk, pointing to Britain’s Tesco and France’s Carrefour, which stock halal goods. The halal industry is based on a belief that Muslims should eat food and use goods such as cosmetics that are “halalan toyibban”, which means permissible and wholesome.
Milk powder, cooking aids, seasoning and sauces are among the most popular halal products in Europe at the moment, while Nestle has recently started selling a range of meat-based and frozen food halal products in France, Van Dijk said.
Nestle is the world’s leading manufacturer of halal food, selling about 5.3 billion Swiss francs ($5.23 billion) worth of halal food in 2008, about 5 percent of its annual revenue.
Its established halal food markets include Malaysia, Indonesia, Turkey and Middle Eastern countries, while France, Britain and Germany are emerging as its key halal markets in Europe.
“Twenty percent of the world’s population is going to be Muslim one day and they have expectations, they have needs,” said Van Dijk.
