DUBAI (Reuters) – Hard on the hooves of cow’s and goat’s milk, European grocery shelves may soon be invaded by milk from that proverbial ship of the desert, the camel.
An animal famous for bad breath and ill humour might seem an unlikely source of liquid to lubricate a bowl of breakfast cereal or froth up a latte, but promoters from the United Arab Emirates say it is healthy — and almost like mother’s own.
“People with lactose intolerance can drink it with no problem, unlike cow’s milk, it doesn’t cause protein allergies, and it’s high in insulin,” said Ulrich Wernery, the scientific director of Dubai’s Center for Veterinary Research Laboratory.
Similar in taste and appearance to cow’s milk, he said camel milk is closer in composition to human milk, making it a healthier option than cow milk.
Camel milk also is high in vitamin C, which Wernery said explains its importance to Bedouins, Arab desert nomads, who historically lacked fruits or vegetables in their diet and have been drinking camel milk for generations.
