Microbes ate BP oil deep-water plume – study

WASHINGTON, (Reuters) – A Manhattan-sized plume of  oil spewed deep into the Gulf of Mexico by BP’s broken Macondo  well has been consumed by a newly discovered, fast-eating  species of microbes, scientists reported yesterday.

The micro-organisms were apparently stimulated by the  massive oil spill that began in April, and they degraded the  hydrocarbons so efficiently that the plume is now undetectable,  said Terry Hazen of the Lawrence Berkeley National Laboratory.

These so-called proteobacteria — Hazen calls them “bugs”  — have adapted to the cold deep water where the big BP plume  was observed and are able to biodegrade hydrocarbons much more  quickly than expected, without significantly depleting oxygen  as most known oil-depleting bacteria do.