Tostones – twice fried green plantains is something I make and eat regularly. It is a favourite to have anytime of the day. They can be eaten on their own, with salsas – fresh or cooked and be served as the starch with roasts and grilled proteins, even stews.
A couple of years ago I found out that one can make tostones with breadfruit too; I did not need to be convinced twice. Since then, whenever breadfruit is in season, I make breadfruit tostones, giving the green plantains a rest. Unlike the plantain tostones, which are best eaten hot, the breadfruit tostones stay soft even after they have cooled. Honestly, they are exceptionally good. Try it and tell me what you think…..
Update your browser to view this website correctly.
We built stabroeknews.com using new technology. This makes our website faster, more feature rich and easier to use for 95% of our readers. Unfortunately, your browser does not support some of these technologies. Click the button below and choose a modern browser to receive our intended user experience.