Lethem Business incubator providing opportunities for residents – DPI

Drying of sorrel to produce teabags (DPI photo)
Drying of sorrel to produce teabags (DPI photo)

The Ministry of Tourism, Industry and Commerce’s Small Business Bureau (SBB) is developing ways to support small business owners from Region Nine to improve their lives, the Department of Public Information (DPI) said.

The residents from communities in Upper Essequibo/Upper Takutu can now use the services being offered at the Lethem Business Incubator Centre and the machines to manufacture products at its agro-processing facility.

Manager at Lethem Business Incubator Centre, Trudy McCurchin (DPI photo)

In a recent interview with DPI the centre’s Manager, Trudy McCurchin, said that the facility is open for operation.

Highlighting some of the successes, McCurchin said residents have been manufacturing teabags at the agro-processing facility at the incubator, producing over 500 tea bags to date.

Among the tea bags being produced are sorrel, lemon grass, lime, lemon, and pear leaf.

“The equipment we have in that section includes dehydrators where you can dry the leaves or herbs that you want to make tea from. There is a mulcher, after you dry these leaves, you can put it in that machine to grade it to however size you want. Then, you have the actual teabag machine, which will package off those mulch herbs into a satchel,” she said.

The facility also has a root-tuber peeler, a farine processing machine, two tea bag packaging machines, graters, and filling machines.

“We have business pods [office space] geared towards persons in the activity of agro-processing. So, if you make like farine or achar, you can come and utilise the agro-processing section, or even rent a pod to display and provide public service in Region Nine,” McCurchin added.

She said that these ventures have helped to create job opportunities and spur development in the region.

Ripe mangoes being dehydrated (DPI photo)

“Currently, the government is not charging any cost to utilise these machines. We are pushing very hard for persons to utilise these machines. Because at the end of the day, it is value-added production. We are moving to a different stage and we are seeing a lot of visitors coming to the region. And they are demanding more of our local products,” McCurchin told DPI.

Other items being manufactured include porridge products from cassava, plantain, eddoes, and ripe banana and the dehydration of pineapples, and five fingers and mangoes to produce chips.