Cynthia Nelson

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Articles by Cynthia Nelson

Freshly dug up beetroots (Photo by Cynthia Nelson)

My heart is beet-ing

Hi Everyone, I’ve fallen in love, With beets. Food can be like people sometimes – you see them often, but never pay attention.

Eggplants roasting on stovetop. (Photo by Cynthia Nelson)

Choka in a hurry

Hi Everyone, I have an idea to share with you. While it may not be original, I think I can safely say that perhaps many of you never thought of doing it.

Fried Bakes & Salt Fish Photo by: Cynthia Nelson

We have a cuisine

Hi Everyone, on the morning of Wednesday, November 21, 2007, I received an email from an avid reader of this column and my blog.

Tashreeb Dijaai (Iraqi-style Curried Chicken) (Photo by Cynthia Nelson)

An eating pleasure

Hi Everyone, Food never fails to surprise. You could have been eating a particular dish over and over again throughout your life and yet every time you eat it, new flavour dimensions are discovered.

Fresh ingredients (Photo by Cynthia Nelson)

Keep it fresh

Hi Everyone, This is a fresh column. It is the first for 2011 but I do not plan to bandy words such as vegetables, vegetarian, diet and healthy.

Slice of Christmas cake. (Photo by Cynthia Nelson)

The Christmas cake

Part 2 Hi Everyone, this week, we continue our Holiday Baking Success series by looking at the all-important Christmas cake.

Raisin Bread (Photo by Cynthia Nelson)

Raisin bread for mom

Hi Everyone, last weekend, during my weekly telephone conversation with mommy, she expressed a desire to have a slice or two of raisin bread.

 Whole allspice berries (Photo by Cynthia Nelson)

What is Allspice?

Hi Everyone, over a month ago, whilst I was in Guyana, I went in search of allspice because I needed some to put into the apple crostata I was going to make for dessert one evening.

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