Cynthia Nelson

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Sliced Guava Pulp (Photo by Cynthia Nelson)

Hey good-looking!

Hi Everyone, Have you had your guava today? Do not miss out on the chance of have one of nature’s best gifts, especially when it’s in season.

My milk pot (Photo by Cynthia Nelson)

In search of a pot

Tastes Like Home Hi Everyone, I ran myself ragged this past Tuesday in search of a pot in which to scald milk.

Guyanese-Chinese Fried Rice (Photo by Cynthia Nelson)

When you come, what to bring

Tastes Like Home Hi Everyone, Are you like me – do you give your best friends and loved ones a list of food to bring when they’re coming to visit from overseas, especially if they are coming from home?

Lemon Basil (Photo by Cynthia Nelson)

Hey Pesto

Tastes Like Home I’m in love with Basil – the herb not the man.

Haitian Griot (Fried Pork) (Photo by Cynthia Nelson)

Haitian Griot (Fried Pork) & Accra

Tastes Like home Hi Everyone, Beyond the shores of the Caribbean, when the term “Caribbean cuisine” is used it is often used to refer to the slices of mangoes adorning a plate, or a wedge of pineapple on the rim of a cocktail glass.

A meal to linger over: dhal, rice and curried chicken (Photo by Cynthia Nelson)

Eating at the table

Tastes Like Home Hi Everyone, Conversations that trigger a memory of one’s upbringing and how it has influenced or impacted our lives often yield two reactions – we marvel at the freedom some people had or we are astonished by the discipline enforced.

Washed and scrubbed sweet potatoes (Photo  by Cynthia Nelson)

Tastes Like Home – The other potato

Hi Everyone, It peels just as easily, it cooks faster and it can be prepared very much the same way as you’d prepare the English potato – baked, boiled, mashed, sautéed and even be made into to chips and fries.

Black Bean & Garlic Sauce Baby-back Ribs (Photo By Cynthia Nelson)

Fond recollections as I eat

Tastes Like Home – Fond recollections as I eat Hi Everyone, Have you ever sat down to a meal and as you are eating, you think of others – be they family or friends – that you think might enjoy the meal and wish that they were there to share it with you?

Pan-fried Ribeye Steak (Photo by Cynthia Nelson)

Claim your steak

Tastes Like Home Hi Everyone, What’s your steak preference – ribeye, strip, flank, sirloin, porterhouse, t-bone, prime rib…?

A food to lime and eat: Chicken-foot Souse (Photo by Cynthia Nelson)

Losing food identity

Tastes Like Home Hi Everyone, When I wrote three weeks ago asking whether Barbados and Guyana can meet on a plate, a friend and regular reader, commented, “There’s always going to be tension on these issues, as people think their national identity will change…” I completely understand the fear.

Kabset Baitenjan (Iraqi-style Beef & Vegetable Stew) (Photo by Cynthia Nelson)

My Brother & Kabset Baitenjan

Tastes Like Home (Iraqi-style Beef and Vegetable Stew) Hi Everyone, Me: It’s a great meal to entertain with, it’s vegetables and meat, it comes with a sauce and you can serve it with steamed Basmati Rice.

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