Tastes Like Home

Get a glass, a nice wide glass or a tall glass.

With many of us working remotely (from home) in this age of Covid-19, we find some of our eating routine disrupted, altered, changed in some way.

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask.

Every time general elections come around in Guyana, we find ourselves in the same place – shaking our heads as we wait for days for the official results to be announced, the country filled with unease and tension and suspicion rife.

Earlier this week, one of my senior journalism students and I were talking about agriculture in Barbados.

These Raw Brownie Bites are a fix. They are a fix for a quick snack.

If you are like most people, chicken in some form makes it way to the weekend dining table.

Chicken Breast. It is my least favourite part of the bird.

The neck of a sheep is a tasty cut of meat.

This weekend begins the start of a 2-week long Chinese New Year celebration.

Some things should remain a secret. Why? Because life is just too short to not live a little and enjoy some sweetness.

Forgive me for repeating myself. I’ve written before about how ingredients/foods surprise.

Happy New Year, everyone! We are still in the season of the holidays with the Twelfth Night of Christmas being tomorrow.

A lot of focus has been on the food for the season but equally important are the drinks; they put the finishing touch to all the gatherings and celebrations.

For many people, there is no Christmas without ham. For me personally, it is all about the Pepperpot and homemade bread.

So, you’re hosting the big family and friends Christmas meal this year, for the first time.

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask.

White-flesh sweet potatoes are truly an excellent substitute for English potatoes when it comes to making certain dishes.

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask.

Rice makes a daily appearance of many tables, and on Sundays we are always looking for ways to jazz it up.