Cynthia Nelson

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Articles by Cynthia Nelson

Pan-seared Pork Chops (Photo by Cynthia Nelson)

A weeknight meat meal

As someone who mostly eats vegetarian during the week, leaving the weekends to unleash the carnivore in me, there are times during the week when I just crave a piece of meat.

In-season Roma Tomatoes (Photo by Cynthia Nelson)

Seasonal Fruity Tomatoes

It’s the beginning of tomato season. Various sizes and shapes of the red plump fruit are piled high on stands; pieces of cardboard with their price per pound crookedly stuck between or at the side of them.

Plantain Porridge made with fresh green plantains (Photo by Cynthia Nelson)

Taste of home, still the best

Tastes Like Home is 17 years old today. There are certain conversations that seem to be a right of passage to indulge in when we attain a certain age – body aches and pains, energy, weight, and our diet.

Twelve things to remember

There are lots of things for us to remember as the holidays approach, particularly in the area of food, however, I have identified 12 things that I think we all can benefit from with a reminder.

Baked Ham (Photo by Cynthia Nelson)

It’s oven time!

Well, truth be told, it’s oven time all year round in the Caribbean, although I know that many of us took a break from this cooking appliance during the heatwave we experienced for weeks this year.

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