Author Archive

  • Claim your steak

    By Cynthia Nelson | Saturday, June 13, 2009 | 3 Comments


    20090613steaks

    Tastes Like Home
    Hi Everyone,
    What’s your steak preference – ribeye, strip, flank, sirloin, porterhouse, t-bone, prime rib…? And how do you like your steak – rare, …

  • Losing food identity

    By Cynthia Nelson | Saturday, June 6, 2009 | 8 Comments


    20090606coconut

    Tastes Like Home
    Hi Everyone,
    When I wrote three weeks ago asking whether Barbados and Guyana can meet on a plate, a friend and regular reader, commented, …

  • Salt to taste

    By Cynthia Nelson | Saturday, May 23, 2009 | 0 Comments


    20090523soup

    Salt to taste
    Hi Everyone,
    Recently, while I was conducting a private cooking class, my client said he was never sure when to add salt when …

  • Tasting what you eat

    By Cynthia Nelson | Saturday, May 2, 2009 | 3 Comments


    20090502pumpkin

    Tastes Like Home
    Hi Everyone,
    Do you taste when you eat? In other words, can you discern what it is that you’re eating and drinking when you …

  • What’s for lunch?

    By Cynthia Nelson | Saturday, April 25, 2009 | 6 Comments


    cut-lasagne1

    Tastes Like Home
    Hi Everyone,
    Breakfast we can forego, mid-morning snack, tea and dinner we can miss or have something light, but not lunch. Lunch is …

  • Pot bakes anyone?

    By Cynthia Nelson | Saturday, April 4, 2009 | 8 Comments


    20090404pot

    Tastes Like Home
    Hi Everyone,
    I love it when second, third or fourth generation Guyanese living abroad write and ask me questions about dishes and various foods …

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