Stabroek Weekend

Owner of the Trophy Stall Ramesh Sunich (second, left), is photographed with the winner of the Trophy Stall Chess Tournament Taffin Khan on his right, Maria Thomas and Wendell Meusa. Thomas and Meusa were the second and third place finishers. Thomas is a naturalized Guyanese originally from Cuba. She represented Guyana at the 2014 Tromso Chess Olympiad.
Owner of the Trophy Stall Ramesh Sunich (second, left), is photographed with the winner of the Trophy Stall Chess Tournament Taffin Khan on his right, Maria Thomas and Wendell Meusa. Thomas and Meusa were the second and third place finishers. Thomas is a naturalized Guyanese originally from Cuba. She represented Guyana at the 2014 Tromso Chess Olympiad.

Mashramani contest announced as Taffin Khan wins Trophy Stall tournament

Following a lacklustre 2015, chess is off to a great start this year.

Grafting and budding

(continued) The choice of the rootstock depends largely upon being resistant to nematodes and gummosis disease, which is a serious problem in the Caribbean.

 Timeka Marshall (Photo by Raul Couchman)

Trending now

This week I wanted to share with you a few things that have come under my radar that I found quite interesting and important to the way fashion and the arts are shaped in the Caribbean.

The Wales situation

Introduction: one-off As I have done over the past several years, I had intended, some time much later in the year, to devote a few columns to an update on the state of Guyana’s sugar industry.

It’s in the genes

Scrolling through my Instagram timeline last week I came across a funny meme with the caption: “Some people can eat five burgers and not gain a pound; I click ‘like’ on a picture of a Nutella jar and gain five pounds.”

 Cumin-spiced Sweet Potatoes (Photo by Cynthia Nelson)

Cumin-Spiced Sweet Potatoes

Cumin/geera and potatoes seem to have a natural affinity. Potatoes, being bland and porous, easily absorb the flavour of whatever they are cooked with (it is one of the reasons potatoes are added to foods while cooking to remove excess salt).

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